Yellow bell peppers are a vibrant variety of sweet peppers known for their bright color, juicy texture, and naturally sweet flavor. Rich in vitamins A and C, antioxidants, and dietary fiber, they are not only delicious but also highly nutritious. In Italian cuisine, yellow peppers are prized for their versatility – they can be roasted and marinated in olive oil, grilled alongside meats and fish, added to pasta dishes, or enjoyed raw in salads. Their mild sweetness and crunchy bite also make them perfect for stuffing, sautéing, or blending into sauces. A favorite in Mediterranean cooking, yellow bell peppers bring both color and health benefits to every meal.