Lemons are a staple citrus fruit, prized for their bold flavor, refreshing aroma, and wide range of culinary uses. In Italy, lemons are especially renowned from regions like Amalfi and Sicily, where the warm Mediterranean climate produces vibrant, aromatic fruits. Known for their tart juice and fragrant zest, lemons are used in beverages, dressings, marinades, desserts, and sauces. Beyond the kitchen, lemons are valued for their detoxifying and alkalizing properties, supporting digestion and immunity. Rich in vitamin C and antioxidants, they’re a true natural booster for health and flavor.