Savoy cabbage is a premium variety known for its tender, crinkled leaves and mild, slightly sweet flavor. Its vibrant green color and delicate texture make it perfect for both raw and cooked dishes. Whether shredded into salads, added to soups and stir-fries, or steamed as a side, Savoy cabbage brings a fresh, wholesome taste to your kitchen. Packed with vitamins C and K, fiber, and antioxidants, it’s a nutrient-rich choice for healthy, flavorful meals.

Key Features:

• Distinctive crinkled leaves with a rich green hue

• Mild, sweet taste and tender texture

• Rich in vitamins and minerals

• Versatile for salads, soups, sautés, and steaming

• Freshly harvested for peak flavor and nutrition