Mozzarella di Bufala Campana DOP is one of Italy’s most iconic cheeses, made exclusively from the rich, high-fat milk of water buffalo raised in Campania, Lazio, and selected areas of southern Italy. Protected by the prestigious DOP (Denominazione di Origine Protetta) designation, this mozzarella is crafted using traditional methods to ensure its unique flavor and texture. Characterized by its porcelain-white color, smooth skin, and soft, elastic interior that releases fresh, milky juices, it offers a tangy, creamy taste that is richer than cow’s milk mozzarella (fior di latte). Best enjoyed fresh, Mozzarella di Bufala pairs perfectly with ripe tomatoes, fresh basil, and extra virgin olive oil for a classic Caprese salad, or served on pizza, pasta, and gourmet dishes.