Mangoes are one of the world’s most loved tropical fruits, prized for their smooth texture, aromatic flavor, and rich golden-orange flesh. Known as the “king of fruits,” they offer a perfect balance of sweetness and slight tang. Depending on the variety, mangoes can be enjoyed firm and refreshing or soft and melt-in-your-mouth ripe. They are widely used in juices, smoothies, ice creams, fruit salads, chutneys, and baked goods. In Italy, fresh mangoes are imported mainly from South America, Africa, and Asia, ensuring availability year-round with peak sweetness during summer. Rich in vitamins A and C, fiber, and antioxidants, mangoes are both a delicious indulgence and a healthy choice.