Parsley, or Prezzemolo in Italian, is one of the most versatile and widely used herbs in Mediterranean cuisine. With its vibrant green leaves and fresh, slightly peppery taste, parsley enhances the flavor of soups, sauces, salads, and meat or fish dishes. Beyond its culinary uses, parsley is rich in vitamins A, C, and K, and known for its digestive and antioxidant properties. Whether used as a garnish or a main ingredient, parsley brings color, aroma, and health benefits to your table.