Provolone del Monaco DOP is an artisanal cheese from the Sorrento Peninsula and Monti Lattari area of Campania, Italy. Protected by the DOP (Denominazione di Origine Protetta) label, it is produced exclusively with raw cow’s milk from local breeds, particularly the Agerolese. The cheese is semi-hard, pear-shaped, and wrapped in rope ties, with a natural yellow-brown rind. Aged for at least six months, it develops a firm yet creamy texture and a rich, slightly spicy, and aromatic flavor that intensifies with maturity. Provolone del Monaco is a true expression of Italian cheesemaking tradition, perfect for enjoying on cheese boards, with bread and wine, or grated over pasta for a gourmet touch.