Apples are one of the most beloved fruits worldwide, known for their crisp texture, juicy flavor, and versatility. Grown in abundance across Italy, especially in Trentino-Alto Adige and South Tyrol, apples are enjoyed fresh as a healthy snack, sliced into salads, baked into pies, or simmered into sauces and jams. Rich in fiber, vitamin C, and antioxidants, apples promote digestion, boost immunity, and support overall wellness. With varieties ranging from sweet to tart, such as Golden Delicious, Fuji, Granny Smith, and Gala, there’s an apple to suit every taste and recipe.